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One-Pan Gourmet Fresh Food On The Trail, by Don Jacobson
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How to prepare simple, delicious meals on the trail
If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.
The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.
Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:
- More than 175 recipes for breakfast, lunch, dinner, and dessert
- Vegetarian options and low-fat choices
- Provisioning and packing advice
- Weekend menu plans for pan, pot, and oven
"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."―Sierra Outdoors
"Jammed full of a wide variety of dishes."―Sea Kayaker
"Offers a unique perspective on using fresh foods in the wild."―American Hiker
- Sales Rank: #1489713 in Books
- Brand: McGraw Hill
- Published on: 2005-02-24
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .44" w x 4.60" l, .39 pounds
- Binding: Paperback
- 192 pages
From the Back Cover
How to prepare simple, delicious meals on the trail
If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.
The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.
Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:
- More than 175 recipes for breakfast, lunch, dinner, and dessert
- Vegetarian options and low-fat choices
- Provisioning and packing advice
- Weekend menu plans for pan, pot, and oven
"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."―Sierra Outdoors
"Jammed full of a wide variety of dishes."―Sea Kayaker
"Offers a unique perspective on using fresh foods in the wild."―American Hiker
Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. Don also trains both youth and adult Scouts in the tasty ins and outs of cooking in the field.
About the Author
Don Jacobson wrote this book after 30 years of hiking, spelunking, and trail cooking on solo trips, with friends and family, and as a Boy Scout leader. He has personally developed and tested every recipe in the book.
Most helpful customer reviews
6 of 11 people found the following review helpful.
Not just for sailors...great for camping, RV and Dorm use as well.
By Kindle Customer
.
I bought this book to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm.
Well, I am sure they would work...
Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot.
If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.
14 of 16 people found the following review helpful.
No Fish Recipes!
By Cynthia A. Hoke
I'm off on a 2 week sailing adventure in the Caribbean (my 1st!) and bought this book so I'd be of some use in the galley. The book was originally written for campers/backpackers. The forward has been re-written to include stove types and cooking techniques on a boat. However, other than the forward, I assume none of the recipes have been changed from the original version as there are no fish recipes! There is a cooking chart at the front of the book that gives cooking times for fish and shellfish but among the recipes there is not a single seafood recipe. Several of the recipes could probably be re-worked to use fish instead of poultry or beef but the author offers no suggestions on how to do this. Now, as a newcomer to the sailing world, perhaps I am naïve but I'm expecting fish to be a major food source on this trip. Even near shore I expect we will find it easier to purchase seafood than Cornish game hens. The recipes that are in the book look yummy but I sure won't be taking this book on our trip.
1 of 34 people found the following review helpful.
Partial review
By John M. Paterson Jr.
Haven't has much opportunity to review in depth, but the book seems to contain the information as expected and is presented OK.
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