Sabtu, 30 Mei 2015

# Download Roaming in Wireless Networks (McGraw-Hill Communications Engineering), by Shahid Siddiqui

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Roaming in Wireless Networks (McGraw-Hill Communications Engineering), by Shahid Siddiqui

A cell phone’s roaming feature allows the user to get service when traveling beyond the boundaries of his/her service provider. Wireless service providers make approximately 30% of their operating profit from roaming. But despite being a major source of income, roaming suffers from a number of technological problems in the handoff between networks. Signal strength is wildly variable, calls are frequently dropped, and quality of service is poor. Based upon training courses the author teaches at Agilent and Hewlett-Packard, this is the first book to give communications engineers the know-how to faultlessly design and manage roaming services.

  • Sales Rank: #3906674 in Books
  • Brand: Brand: McGraw-Hill Professional
  • Published on: 2005-10-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x 1.07" w x 6.00" l, 1.26 pounds
  • Binding: Hardcover
  • 324 pages
Features
  • Used Book in Good Condition

From the Back Cover
Complete Coverage of Wireless Network Roaming Protocols, Architecture and Implementation

This hands-on guide explains how to design, implement, test, and manage roaming services in wireless networks. Roaming in Wireless Networks covers aspects of roaming network architecture, interfaces, protocols, troubleshooting, and service management. Practical and up to date, readers will find complete details on the latest technologies, including GPRS and 3G. There is no better guide to developing reliable, high-quality, multinetwork wireless roaming services than Roaming in Wireless Networks.

Covers these and other key topics:

  • Technologies: CCS7, GSM, GPRS, 3G
  • Interfaces & Protocols: access, core,and internetwork
  • Roaming Scenarios: National, International, Inter-standard, WLAN, Prepaid
  • Testing: Inter PLMN roaming tests, Roaming QoS
  • Service Management: KPIs/KQIs, Fault isolation and troubleshooting

The Content Needed to Expertly Design and Manage Roaming Services in Wireless Networks:
Wireless Networks and Roaming * Signaling System # 7 * Global System for Mobile Communication (GSM) * General Packet Radio Services (GPRS) * Third Generation Networks (3G) * Roaming in a GSM Network * Roaming in GPRS and 3G Networks • Roaming Implementation for Prepaid Roamers * Roaming Testing * Roaming Service Management and Troubleshooting * Value Added Services * Billing and Settlement * International Roaming -- Future Enhancements and Services

About the Author
Shahid K. Siddiqui is Principal Consultant working with Agilent Technologies in Malaysia. He has 20 years of experience in diverse areas of telecommunication including research and development, validation, test and measurement, and operations support systems. He works closely with wireless service providers delivering consulting and training. He has developed and taught technical training courses on digital switching, signaling, and wireless communication, and delivered numerous seminars.

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Jumat, 29 Mei 2015

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  • Sales Rank: #6192602 in Books
  • Published on: 1999-09-27
  • Original language: English
  • Dimensions: 9.50" h x 6.25" w x 1.00" l,
  • Binding: Hardcover
  • 304 pages

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How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."―Sierra Outdoors

"Jammed full of a wide variety of dishes."―Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."―American Hiker

  • Sales Rank: #1489713 in Books
  • Brand: McGraw Hill
  • Published on: 2005-02-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .44" w x 4.60" l, .39 pounds
  • Binding: Paperback
  • 192 pages

From the Back Cover

How to prepare simple, delicious meals on the trail

If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating.

The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven.

Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as:

  • More than 175 recipes for breakfast, lunch, dinner, and dessert
  • Vegetarian options and low-fat choices
  • Provisioning and packing advice
  • Weekend menu plans for pan, pot, and oven

"Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."―Sierra Outdoors

"Jammed full of a wide variety of dishes."―Sea Kayaker

"Offers a unique perspective on using fresh foods in the wild."―American Hiker

Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. Don also trains both youth and adult Scouts in the tasty ins and outs of cooking in the field.

About the Author

Don Jacobson wrote this book after 30 years of hiking, spelunking, and trail cooking on solo trips, with friends and family, and as a Boy Scout leader. He has personally developed and tested every recipe in the book.

Most helpful customer reviews

6 of 11 people found the following review helpful.
Not just for sailors...great for camping, RV and Dorm use as well.
By Kindle Customer
.
I bought this book to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm.

Well, I am sure they would work...

Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot.

If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.

14 of 16 people found the following review helpful.
No Fish Recipes!
By Cynthia A. Hoke
I'm off on a 2 week sailing adventure in the Caribbean (my 1st!) and bought this book so I'd be of some use in the galley. The book was originally written for campers/backpackers. The forward has been re-written to include stove types and cooking techniques on a boat. However, other than the forward, I assume none of the recipes have been changed from the original version as there are no fish recipes! There is a cooking chart at the front of the book that gives cooking times for fish and shellfish but among the recipes there is not a single seafood recipe. Several of the recipes could probably be re-worked to use fish instead of poultry or beef but the author offers no suggestions on how to do this. Now, as a newcomer to the sailing world, perhaps I am naïve but I'm expecting fish to be a major food source on this trip. Even near shore I expect we will find it easier to purchase seafood than Cornish game hens. The recipes that are in the book look yummy but I sure won't be taking this book on our trip.

1 of 34 people found the following review helpful.
Partial review
By John M. Paterson Jr.
Haven't has much opportunity to review in depth, but the book seems to contain the information as expected and is presented OK.

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Selasa, 26 Mei 2015

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Plumbing Troubleshooting Techniques That Save Time and Money. Say goodbye to time-consuming trial and error methods, extra work, and unnecessary fixture replacements. In The Plumber's Troubleshooting Guide Master Plumber R. Dodge Woodson show you how to develop finely-tuned troubleshooting skills for all types of residential and commercial plumbing fixtures and systems. In a clear, easy-to-understand style, he advises you on how to go beyond normal causes to uncover often overlooked reasons for problems and malfunctions in: toilets and urinals; sinks; bathtubs; faucets and valves; spas and whirlpools; water distribution systems; draining and vent systems; specialty fixtures; well and water treatment systems; septic systems; waste-water pumps; appliances.

  • Sales Rank: #1945217 in Books
  • Published on: 1994-06-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.80" h x .88" w x 5.20" l,
  • Binding: Paperback
  • 385 pages

Review
``Shows how to save time, energy, and money when servicing residential or commerical plumbing systems and fixtures.'' (Circle 351 on Reader Service Card 1994-10-01)

``Both novice and experienced plumbers will find a wealth of solutions to everyday--and uncommon--plumbing problems.'' (Ned, Mark New Equipment Digest 1994-10-01)

``Covers proper practices and procedures of residential, commercial, and industrial plumbing for apprentice plumbers, do-it-yourself homeowners, and even veteran plumbers.'' (Ned, Mark New Equipment Digest 1994-09-01)

``Includes numerous photographs, line drawings, and charts to illustrate the easiest, most effective ways to troubleshoot a wide range of plumbing problems.'' (Dixie Contractor 1994-08-22)

About the Author
R. Dodge Woodson (Fort Fairfield, ME) has over 20 years' experience as a home builder, contractor, master plumber, and real estate broker. He is the author of many McGraw-Hill books, including Be A Successful Building Contractor 2/e, and National Plumbing Codes Handbook 2/e.

Most helpful customer reviews

0 of 1 people found the following review helpful.
Gotta have
By Twain Mark
I am a property manager that has got many useful bits of help from this book. Everyone should have one.

0 of 0 people found the following review helpful.
Great Help
By Jeffrey A. Harrell
This is an invaluable tool that I use to study my trade. It is something that will be in my truck and in my office for years to come.

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Minggu, 24 Mei 2015

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Shortcuts for the Student Writer, by Jay Silverman, Elaine Hughes, Diana Wienbroer

Based on the popular textbook Rules of Thumb, this handy quick-reference guide has been designed for use by students or anyone else in need of writing advice. It's an all-in-one, at-aglance resource that provides fast, concise answers to common questions about:

  • Grammar
  • Punctuation
  • Style
  • Usage
  • Formal Correspondence
  • E-mails
  • Memos
  • Proposals
  • Resumes
  • Searching the Web
  • Creating templates
  • Editing
  • And more

  • Sales Rank: #1019102 in Books
  • Published on: 2004-12-27
  • Released on: 2004-12-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.10" l, .62 pounds
  • Binding: Paperback
  • 224 pages

From the Back Cover

Wracking your brain over writing?

Puzzled by punctuation? Groaning over grammar?

YOU NEED SHORTCUTS.

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Jumat, 22 Mei 2015

> Ebook Free Tell It Slant: Writing and Shaping Creative Nonfiction, by Brenda Miller, Suzanne Paola

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Tell It Slant: Writing and Shaping Creative Nonfiction, by Brenda Miller, Suzanne Paola

Creative nonfiction is the fastest-growing segment in the writing market. Yet, the majority of writing guides are geared toward poetry and fiction writers. Tell It Slant fills the gap. Designed for aspiring nonfiction writers, this much-needed reference provides practical guidance, writing exercises, and a detailed discussion of the range of subcategories that make up the genre, including memoir, travel writing, investigative reporting, and more.

  • Sales Rank: #943245 in Books
  • Published on: 2004-09-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .50" w x 6.00" l, .66 pounds
  • Binding: Paperback
  • 195 pages

From the Back Cover

Five stars for Tell It Slant ... An enlightening, comprehensive, and very satisfying text on writing and shaping creative nonfiction." -- Sheila Bender, editor and publisher of writingitreal.com and author of Writing and Publishing Personal Essays

When the poet Emily Dickinson wrote, "Tell all the Truth but tell it Slant," she provided today’s writers of creative nonfiction some sound advice: tell the truth but don’t become mere transcribers of day-to-day life. Artistic truth offers a depth and vibrancy that goes beyond the everyday. But how do we, as writers, move beyond cold fact to create elegant nonfiction that makes the most of our individual “slant” on the world we live in?

The award-winning authors of Tell It Slant stretch your writing muscles as they reveal the specialized art of creative nonfiction. Whether you are writing a memoir or researched essays, the authors will guide you along your journey, using intensive instruction and an abundance of writing exercises to show you how to:

  • Gain access to your own memories
  • Look for material outside of yourself
  • Address ethical issues when writing about other people
  • Tackle (and enjoy) background research
  • Avoid clichés and discover fresh language
  • And keep the passion of writing alive

About the Author

Brenda Miller has received four Pushcart Prizes for her work in creative nonfiction. Her essays have twice been selected as Notable Essays by The Best American Essays series, and her collection, Season of the Body, was a finalist for the Pen American Center Award in creative nonfiction. She is an associate professor of English at Western Washington University.

Suzanne Paola is the author of Body Toxic, a New York Times Notable Book and winner of the American Book Award. She was awarded the Brittingham Prize for her third volume of poetry, Bardo.

Most helpful customer reviews

45 of 45 people found the following review helpful.
Worth Every Penny
By C. Farrell
I'm surprised I'm the first person to review this book! Having recently read a half-dozen other titles on the subject, I find myself coming back to this one again and again. If you want to start writing creative nonfiction RIGHT NOW, this is the book for you. It's extremely well-written and accessible.

Each chapter offers plenty of exercises for the individual writer and variations on the exercises for writing groups. All of the various forms of creative nonfiction are explained, as well as the challenges they entail.

The authors divide the book into three major parts focusing on "unearthing" the material, the forms of creative nonfiction, and "honing your craft." They discuss such topics as sentence rhythm, exposition versus scene, the pitfalls of "revenge prose," basics of good writing, mining your memory, and writing groups.

There is a very good bibliography and plenty of brief examples of other writers' work. In short, a wealth of information can be found between the covers of this slim 185-page book. Buy this book before you buy any other book on writing creative nonfiction.

18 of 21 people found the following review helpful.
It's a great book! See also The Tao of Writing (by me)
By Ralph L. Wahlstrom
I've gone round and round trying to find a reasonably good text for a creative nonfiction course I'm teaching in the spring. Tell It Slant was sitting on my bookshelf, so I picked it up one day. It gets to the point, offers excellent, accessible advice, and allows me to teach writing. For a complete novice, it might be too little, but for an experienced writer and teacher, it's an excellent introduction to creative nonfiction. My sole complaint is that it's overpriced. I suspect that's a result of it's textbook classification, a pet-peeve of mine. Students shouldn't have to pay $40 for a paperback, or for any textbook for that matter.

Even so, that's not the authors' fault, and I highly recommend this book.

Ralph Wahlstrom

6 of 7 people found the following review helpful.
Recommended only for beginning writers who can't come up with a topic
By Kristal
I purchased this text because it was required reading for a creative writing class. After reading several of the chapters, I find myself disappointed with it. Although Miller and Paolo do provide a useful overview of different styles of nonfiction, as well as references to strong writers within the genre, I was less impressed with their suggestions for a new writer. The book tends towards the overly flowery, from my point of view, and has some writing prompts that I find ridiculous or overly simplistic. In a chapter on writing about family, for example, one prompt encourages the writer to "describe every member of your family in terms of a part of the body ... Look at belly buttons, fingerprints, moles, toe-nails, or tongues" (23). Another section asks the writer to create an essay around three time periods in the person's life, all written in present tense, before trying to find a connection between them. While I don't doubt that effective essays can be written around the prompts in the book, I did not find them helpful in addressing the different ideas in which I am personally invested.

I should note that I am a graduate student and have taken several nonfiction classes, so my expectations for the text are possibly different than those of someone looking for an introduction to creative nonfiction. If you want to write nonfiction but struggle to come up with your own topic, then this book's basic prompts might be helpful to get you started (before you hopefully move on to other texts). If, however, you already have ideas but want better advice on how to strengthen your actual writing, I do not recommend this work at all.

Instead, may I suggest In Fact: The Best of Creative Nonfiction, edited by Lee Gutkind, which is a wonderful anthology of creative nonfiction? I enjoyed almost all of the essays in this collection. I found them to be far more useful and telling about great writing practices (and topics!) than most "How To" writing books.

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Selasa, 19 Mei 2015

# Ebook Tips & Traps When Buying a Business (Tips and Traps), by Greg Balanko-Dickson

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Tips & Traps When Buying a Business (Tips and Traps), by Greg Balanko-Dickson

The bestselling Tips & Traps series helps you avoid bad investments and common mistakes as you build a new business

In this time of mass layoffs, stock market instability, and low interest rates, you might be interested in buying your own businesses—but don’t know where to start. Tips & Traps When Buying a Business gives a step-by-step approach to finding and financing an established small business or franchise. Greg Balanko- Dickson provides the skills to make the correct decisions for everything from investigating a business and arranging financing to hiring professionals, cutting costs, and negotiating a deal.

  • Sales Rank: #215802 in Books
  • Published on: 2005-10-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .77" w x 7.30" l, 1.15 pounds
  • Binding: Paperback
  • 304 pages

From the Back Cover

Buy a business and reap the benefits—without going bankrupt

Have you always dreamed of buying a business, but you just don’t know where to start? No matter your background or level of experience, Tips & Traps When Buying a Business delivers proven, real-world advice on successfully finding and financing an established small business or franchise.

This think-of-everything handbook presents detailed lists of things you must do, and important warnings on avoiding mistakes during each phase of the buying process. From selecting the right business and valuing it to obtaining financing, handling negotiations, and completing the sale, veteran entrepreneur Greg Balanko-Dickson gives you easy-to-follow strategies for making the right decisions. He equips you with all the skills you need to:

  • Develop a winning business plan
  • Investigate everything about a business before buying it
  • Arrange financing, hire professionals, and save on fees
  • Approach business owners and negotiate like a pro
  • Overcome obstacles, avoid pitfalls, and identify deal breakers

Complete with sample forms, checklists, real-life case studies, and appendices for further information, Tips & Traps When Buying a Business helps you minimize your risk and maximize your return as you make your dreams come true!

About the Author

Greg Balanko-Dickson has worked as a consultant and seminar facilitator with hundreds of business owners in more than 30 different industries. He is a third-generation entrepreneur who has personally owned a number of different businesses and has been profiled in major media, including Entrepreneur magazine.

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Senin, 18 Mei 2015

## Ebook Free The French Way : Aspects of Behavior, Attitudes, and Customs of the French, by Ross Steele

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The French Way : Aspects of Behavior, Attitudes, and Customs of the French, by Ross Steele

Achieve savoir faire and fit into French culture with ease

Written by an internationally renowned expert in French culture, Ross Steele, this second edition of The French Way offers a uniquely impartial and fully up-to-date perspective on French attitudes, tastes, and customs regarding everything from business style (formal) to pets (doted on), conversation (an art form) to humor (satiric, political), love (truly, madly, deeply) to time ("Better late than never!").

With the help of The French Way, you will:

  • Understand how people from every corner of France interact, do business, and live their daily lives
  • Become well-versed in ninety major topics including food, family, holidays, the media, religion, sports, money, entertainment, and le shopping
  • Learn the truth about common myths and misconceptions concerning the French and communicate comfortably with French-speaking people without committing faux pas

  • Sales Rank: #82589 in Books
  • Published on: 2006-04-14
  • Released on: 2006-04-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .30" w x 6.00" l, .50 pounds
  • Binding: Paperback
  • 128 pages

From the Back Cover

Achieve savoir faire and fit into French culture with ease

Irascible, genial, logical, passionate, cerebral, poetic, snooty, egalitarian, diplomatic, blunt . . . the French have been called many things but never dull. Whether you're traveling to France for business or pleasure, you'll need all the help you can get navigating the apparent bundle of contradictions that comprise contemporary French culture. You need The French Way.

Written by an internationally renowned expert in French culture, Ross Steele, this second edition of The French Way offers a uniquely impartial and fully up-to-date perspective on French attitudes, tastes, and customs regarding everything from business style (formal) to pets (doted on), conversation (an art form) to humor (satiric, political), love (truly, madly, deeply) to time ("Better late than never!").

With the help of The French Way, you will:

  • Understand how people from every corner of France interact, do business, and live their daily lives
  • Become well-versed in ninety major topics including food, family, holidays, the media, religion, sports, money, entertainment, and le shopping
  • Learn the truth about common myths and misconceptions concerning the French and communicate comfortably with French-speaking people without committing faux pas

About the Author

Ross Steele is an honorary associate professor at the University of Sydney specializing in French society and culture. He was Adjunct Fellow of the National Foreign Language Center in Washington, DC. For his work promoting French language and culture internationally, he was been awarded the Chevalier de la Légion d'Honneur, Officier de l'Ordre National du Mérite, and Officier des Palmes Académiques.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Trailblazer2
Think very good at describing cultural differences.

18 of 18 people found the following review helpful.
Broad and Basic
By Jill M. Clemmons
This book gives a very broad, basic view of France. If you know nothing about France, it can be helpful. However, if you've ever taken French classes in high school or college, you've probably learned these cultural notes in the introductory courses. As a study abroad advisor, I would recommend this book to anyone who doesn't know anything about France, but would be very worried if I was sending a student to France for a year and this was the extent of his/her knowledge! If you're going to France for a week on a tour, this book will help prepare you and may explain some of the questions you have about France. If you're going to be going to France for a longer period of time and/or want to really develop a greater understanding of French culture, this book is way too general and introductory for you. It's set up like a mini encyclopedia, with the subjects arranged alphabetically, not by category or subject area. It's an interesting set up, and fine for a brief introduction to French culture. If you're a strict grammarian who finds it distracting to read texts with grammatical errors, be forewarned: this book has several grammatical errors throughout its subjects.

57 of 76 people found the following review helpful.
Very good guide to culture of "France" only.
By A Customer
This book is part of a series of cultural guides; others in the series are "The Hispanic Way", "The German Way", & "The Italian Way". I'd read & enjoyed both "The Hispanic Way" & "The German Way", so when finding "The French Way", I wanted to read it, too. Taken as a guide exclusively to France & its people, this book is quite serviceable & thorough. And like any book this size & attempting to deal with a topic of this scope, "The French Way" is not going to be exhaustive, but rather is a good introduction & "stepping-stone" to further reading. There is indeed good information in this book. However, "The Hispanic Way" & "The German Way" are more thorough, providing information not exclusive on "Spain" or "Germany", respectively, but on Spanish-speaking countries & German-speaking coutries, too. Obviously, the francophone world is huge, & a book of this size would have to focus primarily on one area; "The Hispanic Way" focused on Spain, does provide information about Hispanic America as well. I had hoped that "The French Way" would include some information about Belgium, Luxembourg, & Canada at least. Since this book doesn't include at least a little more information about these other francophone areas, I'd have to give it only 4 stars.

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Minggu, 17 Mei 2015

? Get Free Ebook American Plagues: Lessons From Our Battles With Disease, by Stephen Gehlbach

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Highly readable, American Plagues relays the most important epidemics in U.S. history. The author's engaging writing style helps readers understand the major concepts in the spread of disease and the roles of medicine and public health in combating epidemics. Current and classic medical studies are used as examples throughout the text.

  • Sales Rank: #1916403 in Books
  • Published on: 2004-09-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .57" w x 5.90" l,
  • Binding: Paperback
  • 273 pages

Review
A lively history of public health in the United States for medical and general readers. -- New England Journal of Medicine, August 4, 2005

From the Back Cover
Readable and engaging, this book conveys readers through many of the most important epidemics in U. S. history. Stephen Gehlbach unveils terrifying scenarios in which unknown diseases raged across the countryside, claiming lives as they went. Their names—yellow fever, smallpox, polio—evoke fear even today. This intriguing collection of narratives also introduces some well-known characters who played pivotal and often controversial roles in the outbreaks and who were first to identify and begin the conquest of these dreaded plagues.

A fascinating account both for the general reader as well as for public health, medical, nursing, and allied health students, American Plagues teaches important public health concepts. It focuses on the principles underlying the study of disease in human groups and the research techniques developed to control its spread. This masterful account of the course of American diseases is a superb union of scholarship and storytelling. In our own chilling time of fearful threats to public health—from SARS to AIDS to all the dire ills that bioterrorism could bring—American Plagues belongs at the top of your reading list.

About the Author
Stephen Gehlbach, MD, MPH, University of Massachusetts-Amherst

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent - well written and informative
By Sarah Gellar
This book is both enjoyable and ingrossing, and also is packed with historical and scientific information. Accessable to anyone interested in the history of disease in America, or to anyone interested in general history for that matter. Highly recommended!

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? PDF Ebook Say It Right In Chinese (Say It Right! Series), by EPLS

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Say farewell to language faux pas forever!

Based on the revolutionary Easily Pronounced Language Systems approach, Say It Right in Chinese makes mastering correct Chinese pronunciation simple. With Say It Right you'll learn how to use hundreds of Chinese words and phrases in everyday conversation.

This amazing guide gives you easy-to-read vowel symbols that, when combined with consonants, make pronunciation easy.

With Say It Right in Chinese you will:

  • Learn more than 500 essential Chinese words and phrases
  • Easily create sentences using "Phrasemakers"
  • Get a quick reference to more than 500 word pronunciations in the Say It Right travel dictionary

  • Sales Rank: #2296941 in Books
  • Published on: 2006-05-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.50" h x .42" w x 4.50" l, .35 pounds
  • Binding: Paperback
  • 176 pages

From the Back Cover

Say farewell to language faux pas forever!

Based on the revolutionary Easily Pronounced Language Systems approach, Say It Right in Chinese makes mastering correct Chinese pronunciation simple. With Say It Right you'll learn how to use hundreds of Chinese words and phrases in everyday conversation.

This amazing guide gives you easy-to-read vowel symbols that, when combined with consonants, make pronunciation easy.

With Say It Right in Chinese you will:

  • Learn more than 500 essential Chinese words and phrases
  • Easily create sentences using "Phrasemakers"
  • Get a quick reference to more than 500 word pronunciations in the Say It Right travel dictionary

About the Author

EPLS developed its sound-based pronunciation system in response to the practical communication needs of travelers. EPLS mini-phasebooks, provided to the press corps, received rave reviews at the 2004 Athens Olympics.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Best Chinese Book There Is
By M Cox
I have lived in Shanghai for over two years now and even though I am taking formal coursework, I still prefer this book for everyday phrases I need. I only wish it came with an Audio CD. In fact, I am paying a local Chinese person to read this book into a digital recorder I own to play back for authenic pronounciation. I am a student of Pinyin and this book is misleading in a lot of places. But it is not bad. It works most of the time. I strongly recommend it.

0 of 0 people found the following review helpful.
Not very thorough
By Josh J.
This is very limited. It makes some of the words more confusing; instead of pronouncing a word as a whole, it puts too much stress on phonetics.

11 of 11 people found the following review helpful.
Native Speakers Understood Me Right Away
By Max Salvo
I have traveled to China several times. I could only speak the most common words(hello, thank you, Yes, No etc...). I decided it was time to try and expand my Chinese vocabulary. I purchased this book and read the introduction. I spent about 15 minutes reading the recommendations to proper pronunciation of different sounds in the Chinese language. I then called one of my Chinese friends on the telephone. I practiced different words I found in the book and my friend was amazed at how well I did for the first time at trying to speak Chinese. I called back a few days later and practiced some more. I would say the Chinese word and my friend would tell me what I was saying in English. They understood my Chinese pronunciation about 70% of the time on the first try.

I found that a few Chinese words sound different depending on the area of China you are dealing with. I am now learning to put several words together and also using the phrases that are included within the book. I would highly recommend this book for anyone who is just starting out with pronunciation of Chinese words and phrases. This book is also small enough to fit in your purse or pocket. Easier to use than a electronic translator. Good Luck.

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Sabtu, 16 Mei 2015

# Ebook Download The Outdoor Dutch Oven Cookbook, Second Edition, by Sheila Mills

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The Outdoor Dutch Oven Cookbook, Second Edition, by Sheila Mills

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

  • Sales Rank: #150188 in Books
  • Size: One Size
  • Color: One Color
  • Brand: McGraw Hill
  • Model: Book:
  • Published on: 2008-09-18
  • Released on: 2008-09-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.00" h x .48" w x 7.00" l, .58 pounds
  • Binding: Paperback
  • 208 pages
Features
  • Publisher: Ragged Mountain Press
  • Jacket: paperback
  • ISBN#: 14823579
  • Publication Date: May 1 1997
  • Dimensions: 6.9 x 6.9 x 0.6 in

From the Back Cover

The Dutch oven accompanied pioneers west in the chuckwagon and was noted by Lewis and Clark as one of their most valued pieces of equipment. This remarkable cooking pot remains an efficient way to prepare food on an open fire and is considered essential by paddlers, car campers, RVers, and even backpackers (thanks to new, lightweight materials). A simple cast-iron or aluminum container with legs, the camp Dutch oven is incredibly versatile, taking the place of a host of outdoor cooking utensils. With its snugfitting lid, it becomes an oven when heated with charcoal briquettes and can be used for baking, braising, stewing, or roasting. With the lid removed, the oven becomes a kettle for boiling, deep-fat frying, or heating food quickly over a fire.

Marrying the traditional cast-iron pot with contemporary cooking styles and tastes, The Outdoor Dutch Oven Cookbook offers more than 200 creative, delicious, original recipes--each prepared, tested, and refined by Sheila Mills, one of America's finest outdoor cooks. This is not your usual cowboy kettle fare of meat, beans, and biscuits! Rather, these are healthy, innovative, gourmet recipes, developed by Sheila and her friends over twenty years and served to thousands of whitewater-rafting passengers on trips down the Middle Fork of the Salmon River.

Best of all, the recipes are easy to prepare, whether you're on a remote riverbank or in your own kitchen. Sheila has adapted the recipes for indoor cooking, providing alternative instructions, times, and temperatures for the conventional oven or stovetop.

Sheila and husband, David, have a great love and concern for the river environment. The Outdoor Dutch Oven Cookbook includes an invaluable section on low-impact camp cooking, providing techniques and rules of etiquette for gathering and burning firewood; disposing of waste water; keeping food cold, fresh, and safe to eat; and practicing no-kill, catch-and-release fishing. With handy lists of camp cooking equipment and time-saving tips, plus sections on the care and use of Dutch ovens and where to buy them, this truly is a one-stop reference for Dutch oven cooks.

Paddlers, campers, and other outdoorspeople­­--Would you like to add these recipes to your outdoor fare?

BREAKFAST DISHES

  • Avocado Frittata
  • Huevos Middle fork
  • Gingerbread Corn Cakes

BREADS

  • Parmesan Popovers
  • Sage and Olive Focaccia Bread
  • Sweet Potato Pecan Muffins

APPETIZERS AND SNACKS

  • Crab-stuffed Mushrooms
  • Asparagus and Cheese Sandwiches
  • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

  • Dutch Oven Enchiladas
  • Polenta with Wild Mushrooms
  • Halibut with Pineapple Salsa

DESSERTS

  • Raspberry Bread Pudding
  • Alpine Apple Crisp
  • Sour Cream Raisin Pie

After 20 years of feeding river runners from all over the world, Sheila Mills knows what hungry outdoorspeople like to eat. In the Outdoor Dutch Oven Cookbook, she uses a traditional cooking tool to create a new dimension of contemporary, innovative recipes for everything from salads to desserts. This is camp cooking as you've never tasted it!

About the Author

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

Most helpful customer reviews

77 of 80 people found the following review helpful.
Yummy ideas, but missing instructions
By riverlady
In preparation for a trip to Death Valley for Thanksgiving, I am wading through a number of "D.O." cookbooks. This book has the best recipes by far, as noted by others here, but it doesn't include instructions on how to cook with a D.O. -- i.e. how many briquets to use, where to place them, how to adjust the temperature. Perhaps a lot of "seasoned" river runners like the authors have been doing it so long they assume everyone knows how, but a basic book should include basic instructions. If you're needing that info, check out "Lovin' Dutch Ovens," by Joan S. Larsen. The recipes are more Betty Crocker-ish (and in some cases frightening), but the instructions go over sizes, quantities and temperature control -- a must for most people in the market for a D.O. book. Oh and, BTW, once you know how to cook in a D.O., the reality is you can pretty much cook any of your favorite recipes.

0 of 0 people found the following review helpful.
If you like to camp out as much as I do
By Henry H. Mccawley Jr.
If you like to camp out as much as I do, you would like this book. Lots of good recipes you can uses in the woods. I love cooking over the fire, and coals.

6 of 7 people found the following review helpful.
Good recipes
By Wayne Slattery
I gave this book a 4 star rating because I have only tried
one recipe. I made the chicken enchilada recipe in my dutch
oven last night and it was outstanding. Based on
reading the book I have the following impressions.
Pros:
The one recipe I tried was wonderful. Everything else looks
good, too.
Cons:
The book is billed as being for river trips. However some of
the ingredients are impossible to get while running desert
Southwest US rivers. For example, fresh blueberries. Probably
just fine for the Northwest US.
Pro or Con.
It took 2 1/2 hours to prepare and make the one recipe I tried.
Not good if you would rather spend your time hiking. Good if
you are looking for something to occupy long winter evenings
on a river trip which is why I decided to try dutch oven
cooking.

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